CHINRIU Kari Kari Crunchy, Single packed Low Sodium Red and Green Ume Pickles, 120g
CHINRIU Kari Kari Crunchy, Single packed Low Sodium Red and Green Ume Pickles, 120g
CHINRIU Kari Kari Crunchy, Single packed Low Sodium Red and Green Ume Pickles, 120g

CHINRIU HONTEN

CHINRIU Kari Kari Crunchy, Single packed Low Sodium Red and Green Ume Pickles, 120g

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the la… read more
SKU: 1001153
¥540
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Description  

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, salt, vinegar, red shiso, red shiso extract, amino acids, flavoring, stevia
Salt %: 10%
Shelf-life: 3 months
Storage: Keep in a cool, dry place. Keeping them below 10??? will help keep the crunchiness for a long time

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CHINRIU Kari Kari Crunchy, Single packed Low Sodium Red and Green Ume Pickles, 120g

¥540

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CHINRIU Kari Kari Crunchy, Single packed Low Sodium Red and Green Ume Pickles, 120g

Frequently Bought Together

Please choose options for all selected products

CHINRIU Kari Kari Crunchy, Single packed Low Sodium Red and Green Ume Pickles, 120g

Description

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, salt, vinegar, red shiso, red shiso extract, amino acids, flavoring, stevia
Salt %: 10%
Shelf-life: 3 months
Storage: Keep in a cool, dry place. Keeping them below 10??? will help keep the crunchiness for a long time

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