The Japanese pantry includes a variety of ingredients that are commonly used in Japanese cuisine. Some of the key ingredients in the Japanese pantry are the ones needed to make a dashi broth, such as bonito flakes and kombu. Other daily essentials include miso paste, wasabi and pickles. With our premium pantry items you'll have all you need to create common Japanese dishes. 

Pantry

Fruits & Vegetables
Fruits & Vegetables
7 products
Flowers & Leaves
Flowers & Leaves
21 products
Fish
Fish
12 products
Tsukemono Pickles
Tsukemono Pickles
11 products
Noodles, Rice & Flours
Noodles, Rice & Flours
11 products
Seaweed
Seaweed
33 products
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  • Pickled Sakura Leaves Wholesale Pack 500 leaves
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    YAMASHIN SANGYO

    Pickled Sakura Leaves Wholesale Pack 500 leaves

    Capturing the full unique fragrance of Japanese Sakura trees, these pickles leaves are often used in traditional Japanese "wagashi" sweets, amongst which Sakura mochi. However, it can be used in any type of kitchen to bring a nice, unique flavor to your...
    ¥15,525
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  • Dried and Sliced Shiitake Mushroom Slices 1kg
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    NISHIHARA

    Dried Shiitake Mushroom Slices 1kg

    These dried and sliced Shiitake Mushroom slices are ideal to add vegetarian umami to a soup broth. They are very popular for premium Ramen broth.
    ¥4,320
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  • chinriu, Salt Pickled Sakura Cherry Blossoms, 30g
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    CHINRIU HONTEN

    Salt Pickled Sakura Cherry Blossoms 30g

    Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled...
    ¥540
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  • Dried Small Sardine Sheet TATAMI IWASHI, 5 sheets chinriu
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    CHINRIU HONTEN

    Dried Small Sardine Sheet TATAMI IWASHI 5 sheets

    These are dried small sardines pressed together as sheets. As they remind Japanese of Tatami mats, they are called TATAMI IWASHI which literally means Sardine Tatami.Roast the sheet on a grill and break it into small pieces. The roasted tatami sheets...
    ¥514
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  • TSURUMISO Rice Koji, 500g TSURUMISO Rice Koji, 500g

    TSURUMISO

    Rice Koji 500g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and mixing...
    ¥540
  • Tenpaku Dashi Pack for Miso Soup 10g x 21 packs KAORI ICHIBAN
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    TENPAKU

    Tenpaku Dashi Pack for Miso Soup 10g x 21 packs KAORI ICHIBAN

    This dashi pack is very convenient to quickly make a great miso-soup base. Different types of bonito flakes have been blended in order to create a rich soup stock that allows for a perfect miso soup. This dashi pack is even popular with Japanese chefs...
    ¥2,376
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  • "MORIHAN Premium "Grade One" Yakinori, 8pcs.
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    MORIHAN

    "MORIHAN Premium "Grade One" Yakinori 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥1,500
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  • "MORIHAN Temaki "hand rolls" Yakinori, 8pcs.
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    MORIHAN

    "MORIHAN Temaki "hand rolls" Yakinori, 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥800
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  • CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g
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    CHINRIU HONTEN

    CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥475
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  • CHINRIU Salt Pickled Sakura Cherry Blossoms, 1kg
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    CHINRIU HONTEN

    CHINRIU Salt Pickled Sakura Cherry Blossoms, 1kg

    Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled...
    ¥10,800
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  • KUTSUMA, craft soba noodles KUTSUMA, craft soba noodles
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    KUTSUMA

    Craft Dried Soba Noodles, 200g

    Kutsuma Seihun is a noodle specialist established 1903 in Odawara, Kanagawa Prefecture.Whereas they initially specialized in soba (buckwheat) milling and flour, they now have a strong lineup of high quality dried noodles, sweets and flour, catering to...
    ¥313
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