The Japanese pantry includes a variety of ingredients that are commonly used in Japanese cuisine. Some of the key ingredients in the Japanese pantry are the ones needed to make a dashi broth, such as bonito flakes and kombu. Other daily essentials include miso paste, wasabi and pickles. With our premium pantry items you'll have all you need to create common Japanese dishes. 

Pantry

Fruits & Vegetables
Fruits & Vegetables
7 products
Flowers & Leaves
Flowers & Leaves
21 products
Fish
Fish
12 products
Tsukemono Pickles
Tsukemono Pickles
11 products
Noodles, Rice & Flours
Noodles, Rice & Flours
11 products
Seaweed
Seaweed
33 products
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  • "Land Caviar" made of Grass Seads TOMBURI, 280g
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    WATANABE FOODS

    Land Caviar made of Grass Seads TOMBURI 280g

    TOMBURI is the fruit of a herb called Bassia Scoparia, which is famous in Akita prefecture. It often is referred to as "caviar of the field" or "land caviar" due to its appearance. It can be combined with almost every food. It has a caviar like texture,...
    ¥840
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  • MORIHAN Signature Flat Yakinori, 8pcs.
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    MORIHAN

    MORIHAN Signature Flat Yakinori 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥700
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  • Organic Dried Whole Rice Koji 300g Organic Dried Whole Rice Koji 300g
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    MARUKAWA MISO

    Organic Dried Whole Rice Koji 300g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and...
    ¥785
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  • Salt Pickled Sakura Cherry Blossom Bulk 10kg
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    CHINRIU HONTEN

    Salt Pickled Sakura Cherry Blossom Bulk 10kg

    Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled...
    ¥0 - ¥35,460
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  • OKUI Salted Nuts Mix with Kombu Dashi, 100g OKUI Salted Nuts Mix with Kombu Dashi, 100g
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    OKUI KAISEIDO

    Salted Dashi Nuts Mix Loaded with Kombu Umami 100g

    This delicious nuts mix is sprinkled with kombu dashi and salt!The dashi (which is often used for cooking or soup stock) has a gentle flavor, and adds a delicious umami to the nuts.They are delicious as is, but you can also crush the nuts to add as a...
    ¥648
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  • Tenpaku Whole Honkarebushi Katsuobushi Block, 200g Tenpaku Whole Honkarebushi Katsuobushi Block, 200g
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    TENPAKU

    Whole HONKAREBUSHI Katsuobushi Block 200g

    The TENPAKU family has a very long history in making katsuobushi, but only established their own brand in 1946. Now run by the fourth generation, they are one of the very few remaining traditional-style makers of Katsuo products. The current owner,...
    ¥2,160
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  • Additive-free Salad Suki Konbu 5g OKUI additive-free Salad Suki Konbu 5g
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    OKUI KAISEIDO

    Additive-free Salad Suki Konbu 5g

    Salad Suki Konbu 5g (no chemical seasoning preservatives used): Healthy, rehydrated seaweedThey are cut to 8 cm x 12 cm.The harvest area is limited to the prestigious beach of kelp from southern Hokkaido, Osatsube beach.Rehydrate with water or lukewarm...
    ¥313
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  • Chopped, Dried ARAME Seaweed 30g Chopped, Dried ARAME Seaweed, 30g
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    ISEKANBUTSU

    Chopped, Dried ARAME Seaweed 30g

    ARAME seaweed is a heathy and easy to use seaweed typical for the Ise peninsula. Arame's light flavor is appreciated by many novices of cuisine with sea vegetables.It contains a large amount of minerals, such as calcium, iodine, iron, magnesium, and...
    ¥432
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  • Decorative KISSHO Kelp for strong dashi 2 pc. OKUI KISSHO Kelp for strong dashi, 2 pc.
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    OKUI KAISEIDO

    Decorative KISSHO Kelp for strong dashi 2 pc.

    These cleverly constructed KISSHO kelp are perfect for dishes like Yudofu and yosenabe soup stock. The shape has been used traditionally so that the kombu is easy to take from soup once the dashi is ready. It is made by tying two pieces of Yamadashi kelp...
    ¥594
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  • Dried Shiitake Mushrooms, 120g
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    WATANABE FARM

    Dried Shiitake Mushrooms 120g

    These natural shiitake come straight from the farmer in Shizuoka prefecture. Instructions by the farmer: 1. Wash shiitake mushrooms under running water to lightly remove debris, and place them in a container. We recommend using an airtight Tupperware...
    ¥2,322
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  • Easy-to-Use Rausu Kombu Powder 50g okui
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    OKUI KAISEIDO

    Easy-to-Use Rausu Kombu Powder 50g

    A great solution for those who want to enjoy the flavor and umami of kombu without cooking or experimenting in the kitchen. High quality Rausu kombu is made into powder form, so you can effortlessly add it to any of your dishes. Mix it with rice,...
    ¥669
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  • Easy-to-Use Rishiri Kombu Powder 50g
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    OKUI KAISEIDO

    Easy-to-Use Rishiri Kombu Powder 50g

    A great solution for those who want to enjoy the flavor and umami of kombu without cooking or experimenting in the kitchen. High quality Rishiri kombu is made into powder form, so you can effortlessly add it to any of your dishes. Mix it with rice,...
    ¥669
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  • Tenpaku Extra Thick Katsuobushi Flakes for Salad, 45g Tenpaku Extra Thick Katsuobushi Flakes for Salad, 45g
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    TENPAKU

    Extra Thick, Seasoned Katsuobushi Flakes for Salad 45g

    These extra-thick bonito flakes have been seasoned with soy sauce to highlight the their smoky flavor. They make a perfect addition to salads and are often used as a healthier, low-fat substitute for bacon. The thick slices also can be served as...
    ¥756
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  • KANERYO Dried Seaweed Salad TAKE, 100g

    KANERYO

    KANERYO Dried Seaweed Salad TAKE, 100g

    Wakame (56%), Akatsunomata (21%), White Kirinsai (12%), Kuki-wakame (4%), Agar-agar (3%), Suginori Red (2%), Suginori Green (2%)
    ¥1,680
  • Minced, Young Hidaka Kombu for Seasoning and Salad, 30g
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    OKUI KAISEIDO

    Minced, Young Hidaka Kombu for Seasoning and Salad 30g

    Hidaka kombu is harvested early so that it remains very tender. It is best boiled together with vegetables and it makes a great seasoning, as well as a nice and healthy addition for a salads. Producer: Okui Kaisendo Ingredients:??? kombu...
    ¥325
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  • Nori Seaweed for Soup 10g

    EJIMA

    Nori Seaweed for Soup 10g

    This Japanese Nori Seaweed is delicious in soups such as Miso soup or Ramen. The small cuts are easy to use and just need to be dropped into the hot soup to add more flavor and a health boost!Producer:EjimaContents:10gIngredients:???nori seaweedShelf...
    ¥594
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