The Japanese pantry includes a variety of ingredients that are commonly used in Japanese cuisine. Some of the key ingredients in the Japanese pantry are the ones needed to make a dashi broth, such as bonito flakes and kombu. Other daily essentials include miso paste, wasabi and pickles. With our premium pantry items you'll have all you need to create common Japanese dishes. 

Pantry

Fruits & Vegetables
Fruits & Vegetables
7 products
Flowers & Leaves
Flowers & Leaves
21 products
Fish
Fish
12 products
Tsukemono Pickles
Tsukemono Pickles
11 products
Noodles, Rice & Flours
Noodles, Rice & Flours
11 products
Seaweed
Seaweed
33 products
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  • Organic Dried Whole Rice Koji 300g Organic Dried Whole Rice Koji 300g
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    MARUKAWA MISO

    Organic Dried Whole Rice Koji 300g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and...
    $7.14
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  • Pure, Additive-free Ume Plum Extract 70g
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    CHINRIU HONTEN

    Pure, Additive-free Ume Plum Extract 70g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    $24.57
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  • Rare Specialty: Natural Green Rice Rare Specialty: Natural Green Rice
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    SHIMURA RICE

    Rare Specialty: Natural Green Rice

    This rice has green grains by nature. When mixed with regular white rice, it will show as green sprinkles in the cooked rice. Being a big harder than regular rice, it not only adds color but also texture to regular rice.It is a rare species grown and...
    $5.90 - $24.86
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  • Red Classic Salty and Sour Umeboshi Plums KOBAI Red Classic Salty and Sour Umeboshi Plums KOBAI
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    CHINRIU HONTEN

    Red Classic Salty and Sour Umeboshi Plums KOBAI

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    $13.56 - $455.04
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  • Salt Pickled Sakura Cherry Blossom Bulk 10kg
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    CHINRIU HONTEN

    Salt Pickled Sakura Cherry Blossom Bulk 10kg

    Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled...
    $0.00 - $322.69
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  • OKUI Salted Nuts Mix with Kombu Dashi, 100g OKUI Salted Nuts Mix with Kombu Dashi, 100g
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    OKUI KAISEIDO

    Salted Dashi Nuts Mix Loaded with Kombu Umami 100g

    This delicious nuts mix is sprinkled with kombu dashi and salt!The dashi (which is often used for cooking or soup stock) has a gentle flavor, and adds a delicious umami to the nuts.They are delicious as is, but you can also crush the nuts to add as a...
    $5.90
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  • Tenpaku Whole Honkarebushi Katsuobushi Block, 200g Tenpaku Whole Honkarebushi Katsuobushi Block, 200g
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    TENPAKU

    Whole HONKAREBUSHI Katsuobushi Block 200g

    The TENPAKU family has a very long history in making katsuobushi, but only established their own brand in 1946. Now run by the fourth generation, they are one of the very few remaining traditional-style makers of Katsuo products. The current owner,...
    $19.66
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  • Additive-free Salad Suki Konbu 5g OKUI additive-free Salad Suki Konbu 5g
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    OKUI KAISEIDO

    Additive-free Salad Suki Konbu 5g

    Salad Suki Konbu 5g (no chemical seasoning preservatives used): Healthy, rehydrated seaweedThey are cut to 8 cm x 12 cm.The harvest area is limited to the prestigious beach of kelp from southern Hokkaido, Osatsube beach.Rehydrate with water or lukewarm...
    $2.85
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  • Aromatic, Additive free Kombu Kelp Tea, 5 packs Aromatic, Additive free Kombu Kelp Tea, 5 packs
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    OKUI KAISEIDO

    Aromatic, Additive free Kombu Kelp Tea, 5 packs

    Producer:Okui KaisendoIngredients:???rishiri kombu seaweed, salt, glucose, powdered honey (contains dairy), matchaContents:5 packsShelf Life:1 yearJapan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by...
    $3.13
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  • Sold out
    OKUI Battera Kombu Sheets 10pcs
    Out of stock

    OKUI KAISEIDO

    Battera Kombu Sheets 10pcs

    Producer:Okui KaisendoIngredients:???Kombu Kelp, VinegarContents:10pc, 15g Shelf Life:6 Months Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company...
    $4.71
    Out of stock
  • Chopped, Dried ARAME Seaweed 30g Chopped, Dried ARAME Seaweed, 30g
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    ISEKANBUTSU

    Chopped, Dried ARAME Seaweed 30g

    ARAME seaweed is a heathy and easy to use seaweed typical for the Ise peninsula. Arame's light flavor is appreciated by many novices of cuisine with sea vegetables.It contains a large amount of minerals, such as calcium, iodine, iron, magnesium, and...
    $3.93
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  • Decorative KISSHO Kelp for strong dashi 2 pc. OKUI KISSHO Kelp for strong dashi, 2 pc.
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    OKUI KAISEIDO

    Decorative KISSHO Kelp for strong dashi 2 pc.

    These cleverly constructed KISSHO kelp are perfect for dishes like Yudofu and yosenabe soup stock. The shape has been used traditionally so that the kombu is easy to take from soup once the dashi is ready. It is made by tying two pieces of Yamadashi kelp...
    $5.41
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