MARUKAWA MISO

MARUKAWA Organic, Alcohol- and Additive free White Rice Amazake, 200g Smooth

Ingredients: Organic rice (The production area changes depending on the season; either Akita, Niigata, Fukui, Miyagi, Shiga, Okayama")Shelf life: 7 monthsStorag… read more
SKU: 3008870
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$3.31
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Ingredients: Organic rice (The production area changes depending on the season; either Akita, Niigata, Fukui, Miyagi, Shiga, Okayama")

Shelf life: 7 months
Storage method: Avoid direct sunlight and store in a cool, dark place * Refrigerate after opening (store at 10 degrees or less and consume as soon as possible)
Note: In summer, if stored at room temperature for a long time, it is easy to discolor, so please store it in the refrigerator as much as possible.

Marukawa Miso amazake uses a method called "haya-zukuri" that is made only with koji and water. The rice used is organic rice that does not use pesticides or chemical fertilizers. This organic rice was completely saccharified into amazake. Only rice and groundwater are used, and glutinous or steamed rice is not mixed. Therefore, the fermentation power of koji is strong.

In addition, our amazake is alcohol-free, additive-free, and sugar-free, so it can be used for children's baby food. It is also recommended for those who are doing macrobiotics. Since it is a concentrated type, dilute it about twice with water and enjoy.


Difference between grain type and ground type:

The grain type and the ground type differ in shade and smoothness.
Since the grain type is the prototype of rice, the sweetness comes out by "chewing".
The smooth type is already grinding, so there is no feeling of rice crushing, but it is easy to drink, and it is easy to blend into the ingredients as a secret flavor in dishes and sweets.
There is no big difference in taste or flavor, so please choose your favorite one from the purpose of use.


About the difference in the color of amazake:

Our amazake uses auto-collected bacteria. Autologous seed bacteria are characterized by the fact that koji tends to be colored. In addition, sweetness is prioritized over color, and the fermentation time is lengthened, resulting in a darker color. Even if the color is dark, there is no problem with the quality, so you can enjoy it with confidence. If you have any questions, please feel free to contact us.


Simple recipes

Drink: it is a concentrated type; dilute it about 1.5~2 times with water and enjoy. It also goes well with soy milk and dairy products.
Amazake yogurt: Add 100g organic (white) rice amazake + 100g soy milk yogurt, mix and freeze.
French toast: 200cc Soy milk, slice of bread, Brown rice amazake, 70g, 15g honey or other sweetener, olive oil
Sauce: Mix with maple syrup to create a healthy sweet sauce for Japanese style deserts like Mochi balls.

MARUKAWA Organic, Alcohol- and Additive free White Rice Amazake, 200g Smooth

$3.31

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Frequently Bought Together

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Description

Ingredients: Organic rice (The production area changes depending on the season; either Akita, Niigata, Fukui, Miyagi, Shiga, Okayama")

Shelf life: 7 months
Storage method: Avoid direct sunlight and store in a cool, dark place * Refrigerate after opening (store at 10 degrees or less and consume as soon as possible)
Note: In summer, if stored at room temperature for a long time, it is easy to discolor, so please store it in the refrigerator as much as possible.

Marukawa Miso amazake uses a method called "haya-zukuri" that is made only with koji and water. The rice used is organic rice that does not use pesticides or chemical fertilizers. This organic rice was completely saccharified into amazake. Only rice and groundwater are used, and glutinous or steamed rice is not mixed. Therefore, the fermentation power of koji is strong.

In addition, our amazake is alcohol-free, additive-free, and sugar-free, so it can be used for children's baby food. It is also recommended for those who are doing macrobiotics. Since it is a concentrated type, dilute it about twice with water and enjoy.


Difference between grain type and ground type:

The grain type and the ground type differ in shade and smoothness.
Since the grain type is the prototype of rice, the sweetness comes out by "chewing".
The smooth type is already grinding, so there is no feeling of rice crushing, but it is easy to drink, and it is easy to blend into the ingredients as a secret flavor in dishes and sweets.
There is no big difference in taste or flavor, so please choose your favorite one from the purpose of use.


About the difference in the color of amazake:

Our amazake uses auto-collected bacteria. Autologous seed bacteria are characterized by the fact that koji tends to be colored. In addition, sweetness is prioritized over color, and the fermentation time is lengthened, resulting in a darker color. Even if the color is dark, there is no problem with the quality, so you can enjoy it with confidence. If you have any questions, please feel free to contact us.


Simple recipes

Drink: it is a concentrated type; dilute it about 1.5~2 times with water and enjoy. It also goes well with soy milk and dairy products.
Amazake yogurt: Add 100g organic (white) rice amazake + 100g soy milk yogurt, mix and freeze.
French toast: 200cc Soy milk, slice of bread, Brown rice amazake, 70g, 15g honey or other sweetener, olive oil
Sauce: Mix with maple syrup to create a healthy sweet sauce for Japanese style deserts like Mochi balls.

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