Rausu Kombu and Ginger Seasoning Mix 120g

This mix is a delicious combination of natural kombu and "shouga" ginger. Mix it with rice and let it steam for 5 minutes so the flavor gets completely absorbed and you have a delicious umami-ginger dish. The sharpness of the ginger is rounded off by the sweet umami of the kombu, which allows even kids and those sensitive to sharp and spicy foods to enjoy this mix. It can also be used as a delicious topping for meat, veggies and fresh tofu.

Completely additive free, you can enjoy the delicious flavors of kombu and ginger, along with their many health benefits! 

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.