Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g
Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g
Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g
Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g
Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g
Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g

OKUI KAISEIDO

Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g

Producer:Okui KaiseidoIngredients:???Kombu seaweedContents:80g (2.8oz)Shelf Life:1 yearJapan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been establ… read more
SKU: 3001127
NT$336.96
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Description  
Producer:Okui Kaiseido
Ingredients:???Kombu seaweed
Contents:80g (2.8oz)
Shelf Life:1 year

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.


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Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g

NT$336.96

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Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g

Frequently Bought Together

Please choose options for all selected products

Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g

Description

Producer:Okui Kaiseido
Ingredients:???Kombu seaweed
Contents:80g (2.8oz)
Shelf Life:1 year

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.


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