Sauces & Vinegars

This condiment is a hot tabasco-like sauce, made with yuzu juice and chili peppers. It can be enjoyed with both Western and Japanese dishes, and goes especially well with stir-fried vegetables, curry, pizza and pasta!

Ingredients: Perilla oil, antioxidant (vitamin C/tocopherol) (China) Shelf life: 1,5 years from the date of manufactureAllergy indication: soybean, wheat, sesameWADAMAN is an Osaka based sesame specialist who farms their own sesame and sells high quality...

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...

Tosazu is one of MARUSHO's most popular rice vinegars, with a strong bonito dashi flavor. (a more savory/intense alternative to the SANBAIZU vinegar) MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural...

This yuzu ponzu uses a lot of fresh, hand-squeezed yuzu and is seasoned with brewed soy sauce, kelp and sugar, for a beautifully rounded flavor.   MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage...

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft...

This "tsuyu" sauce is full of Umami and goes especially well with soba noodles or tempura. It is made from all-natural ingredients, without any preservatives or artificial extracts.The Umami comes from high quality shiitake mushroom, kombu kelp, bonito...

Sanbaizu is one of MARUSHO's most popular rice vinegars, with a sweet bonito dashi flavor.(a sweeter alternative to the TOSAZU vinegar).  MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage...

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...

WASABI Oil for flavoring sauces and dressings or to spice up seafood dishes.

A simple but very beautiful seasoned vinegar for making sushi.MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and...

See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...

See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...

This one of a kind 15-years matured black vinegar was created in commemoration of Kakuida's restaurant; the first Black Vinegar Specialty Restaurant opening in Japan in 2005. The Black soybean vinegar has slowly aged under the Fukuyaman sun for...

See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...