There is a large variety of uniquely Japanese jams and syrups, made with local ingredients like yuzu, ume plum and azuki beans. They are great on bread, ice cream and pancakes but also pair very well with milkshakes and cocktails.
There is a large variety of uniquely Japanese jams and syrups, made with local ingredients like yuzu, ume plum and azuki beans. They are great on bread, ice cream and pancakes but also pair very well with milkshakes and cocktails.
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