U-SIDE

This soy sauce based dressing full of umami also has a nice balance acidity and sweetness. It is great with salads, warm vegetables and sea vegetables.

This flavored soy sauce has been developed to perfectly match the delicate flavor of cold or warm tofu. It is loaded with Umami from shiiake mushroom, dried shrimp and bonito flakes The sauce can...

Shabu Shabu is usually served with two sauces - a ponzu citrus sauce and a sesame sauce. This sesame sauce waas developed with Shabu Shabu in mind. The mellowness and umami leverage the flavor of the...

This sauce is made combining high quality soy sauce, kombu kelp and sun-dried shiitake mushrooms. It has a clean aand rich taste with a natural sweetness. Although developed with Sukiyaki in mind,...

The development of this sesame dressing required 71 prototypes until the development team was satisfied. It now has a rich sesame flavor enhanced by the egg yolk. The apply vinegar adds a pleasant...

This sauce is based on naturally brewn soy sauce refined with finest Rishiri kombu from Hokkaido and various fruits. It enhances the flavor of your dish without being overwelming. This...

This SHIRODASHI sauce allows to quickly add umami to your dishes, sauces and condiments without going through the hastle to make fresh dashi broth. The sauce is basedon a white soy sauce which...

Kujo leeks are among the most popular winter vegetables in Kyoto. This dressing is made using Kujo leeks cultivated in the Minamiyamashiro region of Kyoto. It pairs wonderfully with Japanese...