FUKUMITSUYA BREWERY

Additive-free, Naturally Fermented Rice Milk

SKU: AAAAVNW
Availability: Usually ships within 5 days.
Made in: Ishikawa, Japan
$4.97
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Allergens: Allergen-free
Ingredients: Rice, koji bacteria
Special Diet:
Vegan (certified),
Storage: Keep refrigerated after opening.
Shelf-life: 365 days from production date.
Nutritional Data: Per 100ml | Energy: 43kcal | Protein: 0.8g | Fat: 0.0g | Carbohydrates: 9.9g | Salt Equivalent: 0.1g | Total Sugars: 9.8g | Cholesterol: 0mg | Amino Acids: 41.3mg | Lactose: 0.0g | Alcohol: 0.00%
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Additive-free, Naturally Fermented Rice Milk

$4.97

Additive-free, Naturally Fermented Rice Milk

$4.97

Unlike traditional methods that dissolve rice flour, Fukumitsu-ya employs its exclusive fermentation techniques, fermenting contract-grown rice with koji to create this exceptional drink.

 

The result is a beverage with rich nutritional value derived from fermentation, including vitamins, minerals, and essential amino acids. Plus, it boasts zero fat, cholesterol, and lactose – making it an excellent choice for health-conscious individuals, those with food allergies, and those with lactose intolerance.

The Fermented Rice Milk is celebrated for its smoothness, depth of flavor, and a refreshingly light finish. You can enjoy it straight from the bottle or use it as an alternative milk in your baking, cooking, and culinary creations.

 

Embrace the world of allergy-friendly, fermented indulgence, and elevate your culinary endeavors with Fukumitsu-ya's Fermented Rice Milk.

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