MARUSHO All-Natural Daidai Citrus Ponzu Sauce
MARUSHO All-Natural Daidai Citrus Ponzu Sauce
MARUSHO All-Natural Daidai Citrus Ponzu Sauce

MARUSHO VINEGAR

All-Natural Ponzu Sauce with Daidai Citrus DAIDAIPONZU

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's talle… read more
SKU: AAAABIM
Availability: Usually ships within 24h.
Made in: Wakayama, Japan
$6.11 - $10.34
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Description  

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.

Watch a video of the production process here.

Ingredients: Domestic Soy sauce (wheat and soybeans), orange juice, fermented seasoning, kelp, salt, plum, shichimi spices

Food Data  
Ingredients: Soy sauce, orange juice, fermented seasoning, kelp, salt, plum, shichimi spices
Allergens: Wheat, soybean
Special Diet:
Vegan, Halal (Lawful), Kosher (Pareve),
Shipping & Returns  
Return Policy: Grocery items CANNOT be returned as per our return policy.
Restrictions: no known restrictions
Shipping: Select from the available shipping methods during checkout.

All-Natural Ponzu Sauce with Daidai Citrus DAIDAIPONZU

$6.11 - $10.34
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All-Natural Ponzu Sauce with Daidai Citrus DAIDAIPONZU

$6.11 - $10.34

Description

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.

Watch a video of the production process here.

Ingredients: Domestic Soy sauce (wheat and soybeans), orange juice, fermented seasoning, kelp, salt, plum, shichimi spices

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