We understand the importance of sourcing authentic and premium Japanese groceries. We take pride in curating a selection of products that reflect the essence of Japanese cooking. From staples like rice, noodles, and soy sauce to specialty items like nori seaweed, dashi broth, and unique seasonings, our catalog is designed to help you bring the authentic taste of Japan to your kitchen.

 

Explore our wide range of Japanese groceries, embark on a culinary adventure, and experience the incredible flavors of Japan from the comfort of your home. We invite you to discover the world of Japanese cuisine with us. Sayonara to ordinary groceries, and konnichiwa to extraordinary flavors!

Groceries

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  • Organic Dried Whole Rice Koji 300g Organic Dried Whole Rice Koji 300g
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    MARUKAWA MISO

    Organic Dried Whole Rice Koji 300g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and...
    ¥785
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  • CHINRIU Sakura Cherry Blossom Petal Jam, 120g CHINRIU Sakura Cherry Blossom Petal Jam, 120g
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    CHINRIU HONTEN

    Sakura Cherry Blossom Petal Jam 120g

    This Sakura Cherry Blossom Jam is made from real Sakura flower petals. Our Sakura is carefully grown, harvested and thoroughly cleaned by hand to ensure the best quality possible. This jam is made with natural ingredients, without any...
    ¥1,080
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  • Sakura Cherry Blossom Petal Syrup 200ml
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    CHINRIU HONTEN

    Sakura Cherry Blossom Petal Syrup 200ml

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥1,080
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  • Salt Pickled Sakura Cherry Blossom Bulk 10kg

    CHINRIU HONTEN

    Salt Pickled Sakura Cherry Blossom Bulk 10kg

    Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled...
    ¥0 - ¥35,460
  • OKUI Salted Nuts Mix with Kombu Dashi, 100g OKUI Salted Nuts Mix with Kombu Dashi, 100g
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    OKUI KAISEIDO

    Salted Dashi Nuts Mix Loaded with Kombu Umami 100g

    This delicious nuts mix is sprinkled with kombu dashi and salt!The dashi (which is often used for cooking or soup stock) has a gentle flavor, and adds a delicious umami to the nuts.They are delicious as is, but you can also crush the nuts to add as a...
    ¥648
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  • WADAMAN Sesame Flavored Hard Candy, 60g WADAMAN Sesame Flavored Hard Candy, 60g

    WADAMAN

    Sesame Flavored Hard Candy 60g

    Ingredients: Sugar, golden sesame, starch syrup, sesame oilShelf life: 10 monthsAllergy indication: Sesame   WADAMAN is an Osaka based sesame specialist who farms their own sesame and sells high quality sesame products since 1883. Although sesame is...
    ¥324
  • MARUSHO All-Natural Sushi Vinegar "SUSHIZU"

    MARUSHO VINEGAR

    Sushi Vinegar Brewed in Wooden Barrels SUSHIZU

    A simple but very beautiful seasoned vinegar for making sushi.MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and...
    ¥702 - ¥1,188
  • Tenpaku Whole Honkarebushi Katsuobushi Block, 200g Tenpaku Whole Honkarebushi Katsuobushi Block, 200g
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    TENPAKU

    Whole HONKAREBUSHI Katsuobushi Block 200g

    The TENPAKU family has a very long history in making katsuobushi, but only established their own brand in 1946. Now run by the fourth generation, they are one of the very few remaining traditional-style makers of Katsuo products. The current owner,...
    ¥2,160
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  • KAKUIDA 10-Years Matured Black Vinegar, TENNOSHIRABE, 100ml
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    KAKUIDA VINEGAR

    10 Years Matured Black Vinegar TENNOSHIRABE 100ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥2,300
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  • KAKUIDA 10-Years Matured Black Vinegar, TAKARA, 1L Porcelain Jar
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    KAKUIDA VINEGAR

    10-Years Matured Black Vinegar in a Porcelain Jar TAKARA 1L

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥16,200
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  • Kakuida 15-Years Matured Commemoration Black Vinegar, AYUMU 720ml
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    KAKUIDA VINEGAR

    15-Years Matured Commemoration Black Vinegar AYUMU 720ml

    This one of a kind 15-years matured black vinegar was created in commemoration of Kakuida's restaurant; the first Black Vinegar Specialty Restaurant opening in Japan in 2005. The Black soybean vinegar has slowly aged under the Fukuyaman sun for...
    ¥6,750
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  • Additive-free Salad Suki Konbu 5g OKUI additive-free Salad Suki Konbu 5g
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    OKUI KAISEIDO

    Additive-free Salad Suki Konbu 5g

    Salad Suki Konbu 5g (no chemical seasoning preservatives used): Healthy, rehydrated seaweedThey are cut to 8 cm x 12 cm.The harvest area is limited to the prestigious beach of kelp from southern Hokkaido, Osatsube beach.Rehydrate with water or lukewarm...
    ¥313
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  • Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml
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    FUKUMITSUYA BREWERY

    Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 0.00% 200ml

    This is a non-alcoholic rice fermented beverage with 0.00% alcohol content achieved through Fukumitsuya's unique "triple-zero fermentation" process. It is made from 100% domestic rice and contains no flavoring, coloring, or preservatives, and is made...
    ¥324
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  • YUZUYA | Yuzu Citrus Marmalade YUZUYA | Yuzu Citrus Marmalade
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    YUZUYA

    All-Natural Yuzu Citrus Marmalade

    YUZUYA, based in Hagi, Yamaguchi prefecture, was established in 1978 as a one-man business and grew to be corporation from 1981 onwards. Their mission is ???From Hagi???s skies, from Hagi???s soils??? to indicate they work with all-natural, local...
    ¥648
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  • Amabito No Moshio Seaweed Salt 300g
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    HOWASHOJI

    Amabito No Moshio Seaweed Salt 300g

    Made using the very best natural resources and production methods that originated almost 2500 years ago, Moshio is the earliest known Japanese sea salt. Despite being an island, Japan is not very well suited for the production of salt, as it lacks salt...
    ¥1,620
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  • Daiginjo Premium Sake "Soga No Homare", 720ml
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    ISHII BREWERY

    Award Winning Junmai Daiginjo Sake SOGA NO HOMARE 16% 720ml

    This special brew from the Ishii Brewery is called Soga No Homare, Daiginjou, it is one of the purest rice alcohol since for its production only 40% of the grain rice is used. This sake has a smooth texture and a strong taste. It is a rather dry sake...
    ¥3,403
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  • Award Winning Sushi Vinegar "EDOMAE SUSHIZU", 150ml
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    YOKOI VINEGAR

    Award Winning Sushi Vinegar EDOMAE SUSHIZU 150ml

    With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the West vinegar is mainly used as a cooking ingredient and popular in salads, Japan has a longer...
    ¥500
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