We understand the importance of sourcing authentic and premium Japanese groceries. We take pride in curating a selection of products that reflect the essence of Japanese cooking. From staples like rice, noodles, and soy sauce to specialty items like nori seaweed, dashi broth, and unique seasonings, our catalog is designed to help you bring the authentic taste of Japan to your kitchen.

 

Explore our wide range of Japanese groceries, embark on a culinary adventure, and experience the incredible flavors of Japan from the comfort of your home. We invite you to discover the world of Japanese cuisine with us. Sayonara to ordinary groceries, and konnichiwa to extraordinary flavors!

Groceries

Sidebar Sidebar Sidebar
  • Tenpaku Whole Honkarebushi Katsuobushi Block, 200g Tenpaku Whole Honkarebushi Katsuobushi Block, 200g
    Add to Cart The item has been added

    TENPAKU

    Whole HONKAREBUSHI Katsuobushi Block 200g

    The TENPAKU family has a very long history in making katsuobushi, but only established their own brand in 1946. Now run by the fourth generation, they are one of the very few remaining traditional-style makers of Katsuo products. The current owner,...
    ¥2,160
    Add to Cart The item has been added
  • KAKUIDA 10-Years Matured Black Vinegar, TENNOSHIRABE, 100ml
    Add to Cart The item has been added

    KAKUIDA VINEGAR

    10 Years Matured Black Vinegar TENNOSHIRABE 100ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥2,300
    Add to Cart The item has been added
  • KAKUIDA 10-Years Matured Black Vinegar, TAKARA, 1L Porcelain Jar
    Add to Cart The item has been added

    KAKUIDA VINEGAR

    10-Years Matured Black Vinegar in a Porcelain Jar TAKARA 1L

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥16,200
    Add to Cart The item has been added
  • Kakuida 15-Years Matured Commemoration Black Vinegar, AYUMU 720ml
    Add to Cart The item has been added

    KAKUIDA VINEGAR

    15-Years Matured Commemoration Black Vinegar AYUMU 720ml

    This one of a kind 15-years matured black vinegar was created in commemoration of Kakuida's restaurant; the first Black Vinegar Specialty Restaurant opening in Japan in 2005. The Black soybean vinegar has slowly aged under the Fukuyaman sun for...
    ¥6,750
    Add to Cart The item has been added
  • Additive-free Salad Suki Konbu 5g OKUI additive-free Salad Suki Konbu 5g
    Add to Cart The item has been added

    OKUI KAISEIDO

    Additive-free Salad Suki Konbu 5g

    Salad Suki Konbu 5g (no chemical seasoning preservatives used): Healthy, rehydrated seaweedThey are cut to 8 cm x 12 cm.The harvest area is limited to the prestigious beach of kelp from southern Hokkaido, Osatsube beach.Rehydrate with water or lukewarm...
    ¥313
    Add to Cart The item has been added
  • YUZUYA | Yuzu Citrus Marmalade YUZUYA | Yuzu Citrus Marmalade
    Add to Cart The item has been added

    YUZUYA

    All-Natural Yuzu Citrus Marmalade

    YUZUYA, based in Hagi, Yamaguchi prefecture, was established in 1978 as a one-man business and grew to be corporation from 1981 onwards. Their mission is ???From Hagi???s skies, from Hagi???s soils??? to indicate they work with all-natural, local...
    ¥648
    Add to Cart The item has been added
  • Amabito No Moshio Seaweed Salt 300g
    Add to Cart The item has been added

    HOWASHOJI

    Amabito No Moshio Seaweed Salt 300g

    Made using the very best natural resources and production methods that originated almost 2500 years ago, Moshio is the earliest known Japanese sea salt. Despite being an island, Japan is not very well suited for the production of salt, as it lacks salt...
    ¥1,620
    Add to Cart The item has been added
  • Award Winning Sushi Vinegar "EDOMAE SUSHIZU", 150ml
    Add to Cart The item has been added

    YOKOI VINEGAR

    Award Winning Sushi Vinegar EDOMAE SUSHIZU 150ml

    With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the West vinegar is mainly used as a cooking ingredient and popular in salads, Japan has a longer...
    ¥500
    Add to Cart The item has been added
  • KAKUIDA Award-winning Black Vinegar Ponzu with Yuzu citrus, 200ml
    Add to Cart The item has been added

    KAKUIDA VINEGAR

    Award-winning Black Vinegar Ponzu with Yuzu Citrus 200ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥1,130
    Add to Cart The item has been added
  • Bite-size Souka Senbei Variation set from Matsuzaki, 24 pcs. Bite-size Souka Senbei Variation set from Matsuzaki, 24 pcs.
    Add to Cart The item has been added

    MATSUZAKI SENBEI

    Bite-size Souka Senbei Variation set from Matsuzaki, 24 pcs.

    Matsuzaki Senbei was established in 1804 in Tokyo. The third generation established the main shop in Ginza - Tokyo's most prestigious shopping district. Today Matsuzaki Senbei is run by the 6th generation of the Matsuzaki family. Matsuzaki Senbei is well...
    ¥648
    Add to Cart The item has been added
  • Sold out
    KAKUIDA Fresh Fruit Black Vinegar, Sumomo plum, 500ml KAKUIDA Fresh Fruit Black Vinegar, Sumomo plum, 500ml

    KAKUIDA VINEGAR

    Black Fruit Vinegar with SUNOMOMO PLUM 500ml

    A raw fruit black vinegar made by pickling whole fresh "Sumomo" plums, harvested at the farm in Kagoshima in organic 3 years aged black vinegar "Kashida". Enjoy the sweet and sour aroma, and the "umami" of the fruit brought out by the abundant amino...
    ¥2,880
  • Black Vinegar Wasabi Steak Sauce 150ml
    Add to Cart The item has been added

    KAKUIDA VINEGAR

    Black Vinegar Wasabi Steak Sauce 150ml

    The mellowness of the 3-years matured organic black vinegar is complimented by the fresh flavor of the wasabi. Enjoy it by sprinkling it over meat/meat alternatives.  See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar...
    ¥700
    Add to Cart The item has been added
  • Chewy, Healthy Kombu Snack KAMI KAMI 20g Chewy, Healthy Kombu Snack KAMI KAMI 20g
    Add to Cart The item has been added

    OKUI KAISEIDO

    Chewy, Healthy Kombu Snack KAMI KAMI 20g

    "Kami Kami" is a popular Japanese snack made out of dried kombu seaweed. The seaweed has hardened, which has you chewing on a strip for a long time, slowly releasing the delicious "umami". Shiitake mushroom dashi, honey and ume plum vinegar are added for...
    ¥335
    Add to Cart The item has been added
  • CHINRIU 'Ume Shigure' Candied Ume Plum Sticks, 80g CHINRIU 'Ume Shigure' Candied Ume Plum Sticks, 80g
    Add to Cart The item has been added

    CHINRIU HONTEN

    CHINRIU Candied Ume Plum Sticks UMESHIGURE 80g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥540
    Add to Cart The item has been added
  • Chopped, Dried ARAME Seaweed 30g Chopped, Dried ARAME Seaweed, 30g
    Add to Cart The item has been added

    ISEKANBUTSU

    Chopped, Dried ARAME Seaweed 30g

    ARAME seaweed is a heathy and easy to use seaweed typical for the Ise peninsula. Arame's light flavor is appreciated by many novices of cuisine with sea vegetables.It contains a large amount of minerals, such as calcium, iodine, iron, magnesium, and...
    ¥432
    Add to Cart The item has been added
  • Decorative KISSHO Kelp for strong dashi 2 pc. OKUI KISSHO Kelp for strong dashi, 2 pc.
    Add to Cart The item has been added

    OKUI KAISEIDO

    Decorative KISSHO Kelp for strong dashi 2 pc.

    These cleverly constructed KISSHO kelp are perfect for dishes like Yudofu and yosenabe soup stock. The shape has been used traditionally so that the kombu is easy to take from soup once the dashi is ready. It is made by tying two pieces of Yamadashi kelp...
    ¥594
    Add to Cart The item has been added
  • KAKUIDA Top Ranked Black Vinegar Dressing with Ginger, 150ml KAKUIDA Top Ranked Black Vinegar Dressing with Ginger, 150ml
    Add to Cart The item has been added

    KAKUIDA VINEGAR

    Dressing with black Vinegar and Ginger 150ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥700
    Add to Cart The item has been added