The Japanese pantry includes a variety of ingredients that are commonly used in Japanese cuisine. Some of the key ingredients in the Japanese pantry are the ones needed to make a dashi broth, such as bonito flakes and kombu. Other daily essentials include miso paste, wasabi and pickles. With our premium pantry items you'll have all you need to create common Japanese dishes. 

Pantry

Fruits & Vegetables
Fruits & Vegetables
9 products
Flowers & Leaves
Flowers & Leaves
21 products
Fish
Fish
12 products
Tsukemono Pickles
Tsukemono Pickles
12 products
Noodles, Rice & Flours
Noodles, Rice & Flours
11 products
Seaweed
Seaweed
33 products
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  • KOJOMA Kansui Powder AKAKANSUI 15kg
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    KOJOMA

    Kansui Powder for Ramen AKAKANSUI 15kg

    Enhance the flavor and consistency of your fresh ramen noodles with this Kanzui powder. It is ideal for a not too hard and not too soft classic ramen.Potassium carbonate (60%), sodium carbonate (38%), sodium polyphosphate (2%)
    $81.65
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  • MORIHAN Signature Flat Yakinori, 8pcs.
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    MORIHAN

    MORIHAN Signature Flat Yakinori 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    $4.41
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  • Organic Dried Whole Rice Koji 300g Organic Dried Whole Rice Koji 300g
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    MARUKAWA MISO

    Organic Dried Whole Rice Koji 300g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and...
    $4.95
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  • Rare Specialty: Natural Green Rice Rare Specialty: Natural Green Rice
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    SHIMURA RICE

    Rare Specialty: Natural Green Rice

    This rice has green grains by nature. When mixed with regular white rice, it will show as green sprinkles in the cooked rice. Being a big harder than regular rice, it not only adds color but also texture to regular rice.It is a rare species grown and...
    $4.08 - $17.21
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  • Red Classic Salty and Sour Umeboshi Plums KOBAI Red Classic Salty and Sour Umeboshi Plums KOBAI
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    CHINRIU HONTEN

    Red Classic Salty and Sour Umeboshi Plums KOBAI

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    $9.39 - $315.03
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  • OKUI Salted Nuts Mix with Kombu Dashi, 100g OKUI Salted Nuts Mix with Kombu Dashi, 100g
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    OKUI KAISEIDO

    Salted Dashi Nuts Mix Loaded with Kombu Umami 100g

    This delicious nuts mix is sprinkled with kombu dashi and salt!The dashi (which is often used for cooking or soup stock) has a gentle flavor, and adds a delicious umami to the nuts.They are delicious as is, but you can also crush the nuts to add as a...
    $4.08
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  • WADAMAN Roasted Japanese Golden Sesame seeds, 30g
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    WADAMAN

    WADAMAN Roasted Japanese Golden Sesame seeds, 30g

    Ingredients: Golden sesame (Japan)Shelf life: 10 monthsAllergy indication: SesameWADAMAN is an Osaka based sesame specialist who farms their own sesame and sells high quality sesame products since 1883. Although sesame is an important ingredient in the...
    $3.14
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  • Tenpaku Whole Honkarebushi Katsuobushi Block, 200g Tenpaku Whole Honkarebushi Katsuobushi Block, 200g
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    TENPAKU

    Whole HONKAREBUSHI Katsuobushi Block 200g

    The TENPAKU family has a very long history in making katsuobushi, but only established their own brand in 1946. Now run by the fourth generation, they are one of the very few remaining traditional-style makers of Katsuo products. The current owner,...
    $13.61
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  • 3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g 3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g
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    YUWA KUMIAI

    3 Years Matured Pickled Daikon Radish NANAO TAKUAN 300g

    Nanao Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. It is usually served in slices next to rice and is a delicious way to balance different flavors of your meal. It can also be cut into small pieces to add...
    $4.86
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  • Additive-free Salad Suki Konbu 5g OKUI additive-free Salad Suki Konbu 5g
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    OKUI KAISEIDO

    Additive-free Salad Suki Konbu 5g

    Salad Suki Konbu 5g (no chemical seasoning preservatives used): Healthy, rehydrated seaweedThey are cut to 8 cm x 12 cm.The harvest area is limited to the prestigious beach of kelp from southern Hokkaido, Osatsube beach.Rehydrate with water or lukewarm...
    $1.97
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  • Aromatic, Additive free Kombu Kelp Tea, 5 packs Aromatic, Additive free Kombu Kelp Tea, 5 packs
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    OKUI KAISEIDO

    Aromatic, Additive free Kombu Kelp Tea, 5 packs

    Producer:Okui KaisendoIngredients:???rishiri kombu seaweed, salt, glucose, powdered honey (contains dairy), matchaContents:5 packsShelf Life:1 yearJapan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by...
    $2.17
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  • Sold out
    OKUI Battera Kombu Sheets 10pcs
    Out of stock

    OKUI KAISEIDO

    Battera Kombu Sheets 10pcs

    Producer:Okui KaisendoIngredients:???Kombu Kelp, VinegarContents:10pc, 15g Shelf Life:6 Months Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company...
    $3.26
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  • Chopped, Dried ARAME Seaweed, 30g Chopped, Dried ARAME Seaweed, 30g
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    ISEKANBUTSU

    Chopped, Dried ARAME Seaweed, 30g

    ARAME seaweed is a heathy and easy to use seaweed typical for the Ise peninsula. Arame's light flavor is appreciated by many novices of cuisine with sea vegetables.It contains a large amount of minerals, such as calcium, iodine, iron, magnesium, and...
    $2.72
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