OKUI KAISEIDO

Tororo Kombu Garnishing Flakes, 50g

Producer:Okui KaisendoIngredients:???kombu seaweedContents:50g (1.8oz)Shelf Life:6 months???(keep dry, closed in the resealable bag and out of direct sunlight)J… read more
SKU: 3001132
Availability: Usually ships within 5 days.
Made in: Fukui, Japan
$5.19
Hurry up! Current stock:
icon Share icon Share
5 customers are viewing this product.


Producer:Okui Kaisendo
Ingredients:???kombu seaweed
Contents:50g (1.8oz)
Shelf Life:6 months???(keep dry, closed in the resealable bag and out of direct sunlight)

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Allergens: Allergen-free
Special Diet:
Vegan, Gluten free, Halal (Lawful), Kosher (Pareve),
Shelf-life: 6 Months

Tororo Kombu Garnishing Flakes, 50g

$5.19

Description


Producer:Okui Kaisendo
Ingredients:???kombu seaweed
Contents:50g (1.8oz)
Shelf Life:6 months???(keep dry, closed in the resealable bag and out of direct sunlight)

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Customers Also Viewed