OKUI KAISEIDO
Tororo Kombu Garnishing Flakes, 50g
Producer:Okui KaisendoIngredients:???kombu seaweedContents:50g (1.8oz)Shelf Life:6 months???(keep dry, closed in the resealable bag and out of direct sunlight)J…
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SKU:
3001132
Availability:
Usually ships within 5 days.
Made in:
Fukui, Japan
NT$125.75
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| Producer: | Okui Kaisendo |
| Ingredients:??? | kombu seaweed |
| Contents: | 50g (1.8oz) |
| Shelf Life: | 6 months???(keep dry, closed in the resealable bag and out of direct sunlight) |
Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
Allergens:
Allergen-free
Special Diet:
Vegan,
Gluten free,
Halal (Lawful),
Kosher (Pareve),
Shelf-life:
6 Months
Tororo Kombu Garnishing Flakes, 50g
NT$125.75
Description
| Producer: | Okui Kaisendo |
| Ingredients:??? | kombu seaweed |
| Contents: | 50g (1.8oz) |
| Shelf Life: | 6 months???(keep dry, closed in the resealable bag and out of direct sunlight) |
Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
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