NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg
OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known…
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SKU:
3007741
¥6,448
NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg
¥6,448
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Frequently Bought Together
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Description
OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known by Japanese ramen chefs for having good value for money.
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