Beverages

This Hojicha tea is made of the best sencha tea leaves from Shizuoka, an area famous for its production of green tea. Green tea is roasted over charcoal so that it dries and gets a nice toasty flavor. Hochicha often served in the evening as it is said to...

Bancha tea is made of the second harvest of sencha tea leaves in early autumn. It has its own distinct flavor, which is a little bit stronger and more nutty than the first flush. The cup has a golden color.Ejima Tea Company is a Japanese tea shop...

This Mirin is made of steamed rice from glutinous rice, koji bacteria, and authentic rice shochu brewed within the same brewery. It's the real taste with no sugars or additives used. Skilled brewers spent time and effort to create this dedicated...

Using only domestically produced glutinous rice for steamed rice, domestically produced rice for brewing, and our homemade authentic rice shochu, we patiently crafted "Hommirin." We allowed it to mature for an additional three years to slowly draw out a...

This is a non-alcoholic rice fermented beverage with 0.00% alcohol content achieved through Fukumitsuya's unique "triple-zero fermentation" process. It is made from 100% domestic rice and contains no flavoring, coloring, or preservatives, and is made...