Condiments

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  • Bubu Arare Salted 500g
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    Bubu Arare Salted 500g

    Narumiya is an arare rice cracker specialist from Kyoto, who has been operating since 1923.They use the best local ingredients and traditional methods to ensure the best quality of their products. By soaking rice in water, then steaming, pounding and...
    ¥2,000
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  • Cold-pressed Umeboshi Seasoning Paste with Red Shiso 120g
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    CHINRIU HONTEN

    Cold-pressed Umeboshi Seasoning Paste with Red Shiso 120g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥821
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  • CHINRIU Whole Pickled Red Shiso Leaves, 15pcs CHINRIU Whole Pickled Red Shiso Leaves, 15pcs
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    CHINRIU HONTEN

    Whole Salt Pickled Red Shiso Leaves 15pcs

    Red Shiso (Perilla) leaves are a versatile ingredient, often used in the Asian kitchen. The leaves itself are a bit spicy with a hint of cinnamon and are very rich in calcium and iron. They are believed to contain cancer-fighting...
    ¥500
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  • CHINRIU HONTEN, Ume Bishiho Condiment
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    CHINRIU HONTEN

    Sweet Sour Umeboshi Seasoning Paste UMEBISHIHO 150g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥875
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  • 6 Years Matured Kanzuri Pepper & Yuzu Paste, 70g 6 Years Matured Kanzuri Pepper & Yuzu Paste, 70g
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    KANZURI

    6 Years Matured Kanzuri Pepper & Yuzu Paste, 70g

    Kanzuri is is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). The spice is developed and produced in Niigata prefecture, Northern Japan. The perfect balance between flavors is not the only thing that...
    ¥1,296
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  • CHINRIU Salt Pickled Sakura Cherry Blossoms, 500g

    CHINRIU HONTEN

    CHINRIU Salt Pickled Sakura Cherry Blossoms, 500g

    Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled...
    ¥6,480
  • CHINRIU White Umeboshi cold-pressed Seasoning Paste, 120g
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    CHINRIU HONTEN

    CHINRIU White Umeboshi cold-pressed Seasoning Paste, 120g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥821
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  • Coagulant for DIY Tofu JUN-NIGARI 5ml x8 for 1L Soymilk
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    BANRAI

    Coagulant for DIY Tofu JUN-NIGARI 5ml x8 for 1L Soymilk

    NIGARI is a derivative of seawater and used as coagulant to make tofu from soy milk. It requires soy milk with a protein share of 11% and works best with BANRAI's original soy milk for making fresh tofu. One portion of Nigari is required per each 125ml...
    ¥175
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  • IICHI CRAFT MISO's Ready-to-eat 'Kinzanji Miso', 500g IICHI CRAFT MISO's Ready-to-eat 'Kinzanji Miso', 500g
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    IICHI MISO

    Handmade, Ready-to-eat KINZANJI MISO 500g

    Ingredients: Wheat, cucumber, soybeans, ginger, soy sauce, sorbitol, alcohol, thickener (xanthan)Shelf life: 6 MonthsStorage: Room temperature, out of direct sunlight Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the...
    ¥864
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  • OGONNOMURA Yuzu Kosho Red, 40g
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    OGONNOMURA

    Hot & Spicy Yuzu Kosho Red 40g

    Yuzu is a type of Japanese citrus, which' flower language is "healthy beauty" and the fruits are referred to as "golden blessings from the earth". It is said their aroma and skin have a healing effect, which is why they are a popular ingredient for both...
    ¥486
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  • White Soy Sauce for Making Nukazuke Pickles 500ml
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    SHIBANUMA SOY SAUCE

    Seasoning for Making Nukazuke Pickles 500ml

    Discover the Timeless Taste of Edo-Period Rice Bran! Experience the authentic and traditional flavor of rice bran that has been cherished for centuries, dating back to the Edo period. With a 10% salt content, our rice bran mixture offers a convenient way...
    ¥410
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  • YUZUYA Yuzu Kosho green YUZUYA Yuzu Kosho green
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    YUZUYA

    Spicy and Aromatic Yuzu Kosho Green 90g | 1kg

    Yuzu is a type of Japanese citrus, which' flower language is "healthy beauty" and the fruits are referred to as "golden blessings from the earth". It is said their aroma and skin have a healing effect, which is why they are a popular ingredient for both...
    ¥675 - ¥6,210
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  • Japanese fermented condiment YUZU KOJI. Ideal for marinating and adding umami to your dishes. Chicken filet marinated in Yuzu koji. Japanese recipe
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    KOHNO

    Yuzu Koji 110g | Fermented Condiment for Marinades

    This fermented condiment is loaded with umami. Use it for marinating chicken or duck or use it for fish or scallops. Adding a little bit to a buttere sauce, a mayonnaise or a dressing will give you dishs the little extra. it even can be used in pastry as...
    ¥475
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  • Yuzu Sansho Seasoning Paste 80g Yuzu Sansho Seasoning Paste 80g
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    TAJIMA VINEGAR BREWERY

    Yuzu Sansho Seasoning Paste 80g

    Made from locally grown Tendaki Yuzu peel and ASAKURA Sansho. This condiment combines the unique spice of sansho pepper and the refreshing tang of yuzu. It is perfect for pairing with miso soup, sashimi, hotpots, and meat dishes.
    ¥540
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